| OVEN SAFETY................................................................................3 PARTS AND FEATURES................................................................5 ELECTRONIC OVEN CONTROL...................................................6 Displays furniture........................................................................................6 Start..............................................................................................6 Lower Oven Cancel/Off, Upper Oven Cancel/Off and Cancel Off.............................................................................6 Clock............................................................................................6 Tones............................................................................................7 Fahrenheit and Celsius.................................................................7 Timer.............................................................................................7 Control Lock.................................................................................7 Oven Temperature Control..........................................................8 OVEN USE.......................................................................................8 Aluminum Foil...............................................................................8 Positioning Racks and Bakeware................................................8 Bakeware......................................................................................9 Oven Vent(s)...............................................................................10 Meat Thermometer.....................................................................10 Sabbath Mode............................................................................10 Baking and Roasting..................................................................12 Maxi and Econo Broiling............................................................12 Convection Cooking...................................................................13 Convection Bake........................................................................13 Convection Roast.......................................................................14 Convection Broil.........................................................................15 Convect Full Meal......................................................................15 Easy Convect™ Conversion......................................................16 Proofing Bread...........................................................................17 Temperature Probe....................................................................17 Timed Cooking...........................................................................18 OVEN CARE..................................................................................19 Self-Cleaning Cycle....................................................................19 General Cleaning........................................................................20 Oven Lights................................................................................21 Oven Door suppliers..................................................................................21 TROUBLESHOOTING..................................................................22 ASSISTANCE OR SERVICE.........................................................23 In the U.S.A................................................................................23 In Canada...................................................................................23 WARRANTY..................................................................................24 |