MULTIFUNCTION ELECTRIC OVEN (CONVECTION & BAKE)

1 Defrost function and Quick start Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room tempe- rature is that it does not alter the taste and appearance of the food. Quick Start, available only on certain models, is a fast pre-heating oven function. 2 Convection oven This provides a more even heat than a conventional oven and food is «sealed» very quickly. Pre-heating is generally unne- cessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. 3 Convection bake A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. 4 Convection broil An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. 5 Grill-baking Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking «au gratin» e.g. cauli-flower cheese. 6 Upper element Especially suitable for browning and to add the finishing touches of colour to different dishes. We sug-gest this setting when browning lasagne, melting cheese toppings etc. 7 Lower element As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. 8 Bake This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 4