STAINLESS STEEL BASINS WITH LIDS FOR HEATING FOOD IN BAIN-MARIE (cod. G/002/01). For models wirh Fry-top only. The kit requires the fish grill for the Fry-top (G/092/81). This consists of three baskets with covers and one container. CAST IRON STEAK PAN For low-fat cooking of hamburgers, steaks, etc. over a gas flame.
CAST IRON STEAK PAN CAST IRON STEAK PANFLAT LARGE: CODE A/006/08CAST IRON STEAK PAN RIBBED LARGE: CODE A/006/02 11” 11” 13 3 / 8 ” 13 3 / 8 ” CAST IRON STEAK PANFLAT SMALL: CODE A/006/06 RIBBED SMALL: CODE A/006/04 11” 11” 11 1 / 4 ” 11 1 / 4 ” CAST IRON WOK SUPPORT (cod. A/092/34)

OPTIONALS PROFESSIONAL

STAINLESS STEEL PLINTH KIT h=4
3 /
4 " - h=5
1 /
2 "

DEALERS

DISPLAY UNIT WITH ALL ACCESSORIES SUITABLE FOT FRY-TOP (COD. E/OPT0001) 11