| Hatco offers the perfect solution to finishing your food quickly with the Thermo-Finisher. FLEXIBILITY The Thermo-Finisher is perfect for finishing foods like French onion soup, melting cheese on sandwiches or nacho chips, and preparing appetizers, as well as toasting buns and bread. The high efficiency of the Thermo-Finisher allows the operator to thermalize frozen products like pizza, pre-cooked chicken patties, French fries, and complete entrees in less than half the time of conventional methods. The large opening accepts half-size sheet pans, platters, sauté pans, and 12" (305 mm) diameter pizza pans. The control panel features programmable recipe times and power levels (ten on model TFC-461R and five on other models) that are adjustable for top and bottom heating zones (model TF-2005 has top heat only). The Thermo-Finisher is quick and easy to operate. With just one button to touch, professional kitchen staff can be assured of consistent product preparation. The unit operates on a 0%-70% standby power mode, unlike other devices that run at 100% during slow periods. And the exclusive Instant-On feature assures that the unit is always ready-to-go when needed with no warm-up time required. The side panels are available in any one of six powdercoated Designer colors. Cleaning is easy, as the unit features rugged stainless steel interior and heavy-duty glass surfaces that cover the heat source. Thermo-Finisher ships ready-to-use out of the box with its own CD-ROM training program. QUALITY The following features assure the finest performance for years to come: • All models have quick-heating infrared ribbon elements and special microprocessor to control the temperature and heating time. • All models feature a user-friendly control panel with a preset menu group program capability. • Perfect for melting toppings, finishing foods like potato skins, soup, nachos, and Mexican entrees, as well as toasting buns and bread. • Great for thermalizing frozen or fresh foods like appetizers, French fries, and pizza. |