| Manual cooling (C1) with tap water: user connects hose to water inlet and sets the water faucet's and steam jacket's water inlet and outlet valves to the right position before and after cooling. Option for Basic, Combi and Combi Pro models. Automatic cooling (C2) with tap water is standard in Cool and Cool Pro models. Set target food temperature and start - that's it! Automatic steam jacket drainage after cooling. Cool&Hold function. Automatic ice water cooling (C3) Combi-kettle ready to be connected to an external ice builder. Cooled water circulates between the ice builder and the kettle's steam jacket (closed circulation). Option for Cool and Cool Pro models. Automatic two-phase cooling (C5). Cooling starts with tap water, when temperature difference is big and switches over to ice water cooling, when the difference has decreased. Option for Cool and Cool Pro models. Automatic SmartIce chilling (C4) (for Chill Pro SCE and Chill Pro DCE). Combi-kettle ready to be connected to external SmartIce chilling system. DCE-model with special Climatic mixing tool and SmartIce lid. SmartIce is liquid, pumpable ice - mixture of water, food production proof substances and alcohol that prevents ice crystals to create big solid particles and keeps it in liquid form. SmartIce can circulate in the kettle's steam jacket (SCE) or also in a special Climatic mixing tool (DCE-model). With the help of the SmartIce system you can beat all existing chilling norms by far, for example 200 litre goulash from +98°C to +3°C in about 45 minutes! SCE = SmartIce circulates in kettle's steam jacket DCE = SmartIce circulates in kettle's steam jacket and special Climatic mixing tool. |