Gas HyPerSteam Convection Steamers Twin, independent steam generators on most double-stacked and dual-cavity models for more dependable, reliable service. Powerful internal blower increases steam velocity for faster cook times. Free venting drain eliminates flavor transfer between foods. Two-probe warning system for deliming. Auto-clean deliming from touch pad. Field-reversible doors (right- or left-hand swing) standard. Dependable electronic ignition. Large drain port better resists lime and scale build-up. Easy-to-open, hands-free door latch. Ample space between pans for better air circulation and even cooking. Polished stainless steel for easier cleaning. Instant steam from the “ready” mode. 60-minute timer with constant steam setting. H Y- 5 G F ( 2 ) H Y- 5 G F H Y- 6 G H Y- 6 S G GROEN H Y- 1 2 G F H Y- 2 4 G F

STEAMER COOKING TIMES Cut Green Beans (Frozen) 6 lbs. 3-Perforated 5 minutes Ground Beef (Fresh) 2 1/2 lbs. I-Perforated 4 minutes Broccoli (Fresh) I lbs. I-Perforated 4-5 minutes Carrots, Baby Whole (Frozen) 6 lbs. 3-Perforated 5 minutes Corn (Frozen) 7 1/2 lbs. 3-Perforated 6 minutes Hot Dogs (Frozen) 48-2oz. I-Perforated 6-8 minutes Potatoes, Red (New) 4 lbs. I-Perforated 18 minutes Scallops, Bay (Fresh) 2 lbs. I-Perforated 3 minutes Salmon, Fillets (Frozen) 8-4 1/2 oz. I-Perforated/Solid 7 minutes * Actual cook times may vary due to normal differences in raw ingredient quality, portion size,...