Catalogue Cuisine Series Open Burner Ranges, C836-6
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Item #:_
Model: C836-6, -7, -12, -13-, 14, -15 Product Name: Cuisine Series Heavy-Duty Ranges,
Open Burners With Oven, Cabinet manufacturers Base, Modular Models.
U.S. Range
Standard Features:
30,000 BTU open burners with center pilot
One-piece cast iron top grates
Stainless steel front and sides
1-1/4" NPT front gas manifold
Automatic lighting-all burners 6" (152mm) high stainless steel stub back 36" (914mm) wide x 37-7/8" (962mm) deep 6" (152mm) chrome steel adjustable legs
Ranges can be installed individually or in a battery Removable drip pan
One-year limited parts & labor warranty
Standard on Applicable Models:
12" (305mm) Section hot top - 25,000 BTU/hr burner 18" (457mm) Section hot top - 32,500 BTU/hr burner 12" (305mm) French (hot top-rear half)- 15,000 BTU/hr burner
Oven Features:
Stainless steel oven interior 40,000 BTU burner
One chrome plated rack per oven - four positions
Fully insulated oven interior 100% safety oven pilot
Removable porcelain oven bottom
Thermostat control - 150°-500°F (66°- 60°C)
37,000 BTU burner
Circulating air motor - 460 cfm (120VAC/60Hz/0.6 AMPS),
6ft. long electrical cord/plug
Robot door switch shuts off fan/motor Quick cool down feature enables fan/motor CO remain on when
oven door suppliers is opened
Thermostat control - 150°-500°F (66°- 60°C) Tree oven racks; three positions
Stainless steel oven interior
Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment,
and can be positioned against a wall
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Specification:
Shall be U.S. Range Cuisine 36" (914mm) Heavy Duty Range
Series. Model_______with total BTU/hr rating of_______
__when used with natural/propane gas. Finish is to be stain­less steel front and sides. Unit is to have 6" (152mm) legs with
adjustable feet.
Ovens manufacturer - oven door is to be one piece. Oven interior is to be stainless steel with a heavy-duty, "keep-cool" professional door handle. Standard oven to come with a thermostat having temperature range from 150° (low) to 500° F (66°-260°C). Oven interior is to have one chrome plated oven rack for standard ovens and three for convec­tion ovens.
Open Burners - are to be 30,000 BTU/hr per burner with center pilot and a one piece, cast iron top contemporary grate over two open burners.
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12" (305mm) Section Hot Tops
burner with one per plate.
to be 25,000 BTU/hr each
Optional Features:
18" (457mm) Section Hot Tops
to be 32,500 BTU/hr each
Single-deck high shelves manufacturers Double-deck high shelves
Single and double-deck back risers
Stainless steel ends Modular units
□ With legs and shelf (add M)
□ W/O legs for installation on refrigerated base (add PC)
Swivel casters, (4) w/front brakes
6" (152mm) stainless steel adjustable legs
Polyurethane, non-marking swivel casters, (4) w/front brakes
Pressure regulator Rear gas connection:
□ 3/4" NPT (max 250,000 BTU's)
□ 1-1/4" NPT
burner with one per plate.
12" (305mm) French Tops - are to have 30,000 BTU/hr open top burner under front open - top section and 15,000 BTU/hr open top burner under rear Hot Top Section.
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NOTE: Ranges suppled with casters must be installed with an approved restraining device.
Garland Commercial Industries, Inc.
185 East South Street Freeland, Pennsylvania 18224 Phone: (570) 636-1000 Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA
Phone: 905-624-0260 Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433 Fax: 081-848-0041
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