OVENS OVENS OVENS NOTES :All ovens requiring water must be connected toa treated water supply when the localwater at any time is over 7 HF / 4.0 HD, or hasa CI concentration over 150 mg/litre, or a salt
content in excess of 30 mg/litre. NOTES :All ovens requiring water must be connected toa treated water supply when the localwater at any time is over 7 HF / 4.0 HD, or hasa CI concentration over 150 mg/litre, or a salt
content in excess of 30 mg/litre. NOTES :All ovens requiring water must be connected toa treated water supply when the localwater at any time is over 7 HF / 4.0 HD, or hasa CI concentration over 150 mg/litre, or a salt
content in excess of 30 mg/litre. NOTES :All ovens requiring water must be connected toa treated water supply when the localwater at any time is over 7 HF / 4.0 HD, or hasa CI concentration over 150 mg/litre, or a salt
content in excess of 30 mg/litre. NOTES :All ovens requiring water must be connected toa treated water supply when the localwater at any time is over 7 HF / 4.0 HD, or hasa CI concentration over 150 mg/litre, or a salt
content in excess of 30 mg/litre.
Garden boilers MUST BE DRAINED at the end
of each shift.Manufacturers warranty will be void if this isnot complied with.All gas cooking equipment should be fittedwith gas regulators:LPG :2.75kpaNatural Gas :1kpa