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ELECTROLUX PROFFESIONAL - 6622
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Technical characteristics - TW1E
EL
Speed
Variable speed
m/min
7-14
Capacity
Variable capacity
Trays/h
600-1200
Feeding motor
kW
0,25
Washing section
Temperat ure
C
55-65
Tank capacity
l
114
Rjmp capacity
l/min
700
Rjmp power
kW
2,55
Tank heating elements
kW
9
Rinsing section
Final rinse
l/h
200
Temperature
C
85
Boiler heating elements
kW
12
Drying tunnel
Temperat ure
C
30-40
Quality of circulated air
m3/h
195
Fan motor
kW
3
Total power
kW
27,2
Steam cooling area
m2
10,5
Water consumption (1)
l/h
300
Air emisson
m3/h
450
Air temperature (2)
C
25-35 approx.
Humidity
%
75-85
Fan motor
kW
0,11
Energy savings
Condensng unit
kW/h
12
Dimensions
Lenght with dryer (3)
mm
2900
Height/open door
mm
1905/2050
Vidth
mm
824
Vorking height
mm
900
Feet
mm
200
Water supply
Temperature "operation"
C
10-15
Temperature "tank filling"
C
50
Hardness maximun
■dH
5
Rressure
Bar
3-9
STEAM HEATED MACHINES
Total power
With dryer
kW
6,2
Steam pressure
bar
0,5-3,0
Steam consumption
kg/h
34
JT
-200-
DO­DO
S
n
Ï
=411
10
-400
^ ig
TW1E
A= Hot water inlet
B= Colt water inlet
C= Drain
F= Steam inlet
G= Condensation outlet
R= Fumes outlet
Q= Equi potential screw
(1) Water for final rinse is in this volume
(2) Cold water temperature 10C
(3) Including the hood to install on unloading section for noise reduction
Kg!
£2»
C€
3] Electrolux
Bectrolux Food Service Equipment www.electrolux-professional.com
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