4 pages in the catalogue
LTC - Low Temperature Cooking |
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LTC - Low Temperature Cooking p 1 LTC - Low Temperature Cooking ... |
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LTC - Low Temperature Cooking p 2 LTC: the professional key to perfect cooking ? Up to 38% of the overall running costs of a kitchenconsists of ingredients and meat is often the mostexpensive ingredient on the centre of your plate. ... |
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LTC - Low Temperature Cooking p 3 Top quality meat with 50% less weight loss Searingphase COOKING CHAMBER TEMPCORE TEMP Progressivecooling-down phase Temperature EXCELLENT FOOD QUALITY Time ? Holding ‘ stand by ’ solves problems ... |
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LTC - Low Temperature Cooking p 4 LTC takes care of your business Catering Meals served per day 100 300 1000 ... |
