2 For more than half a century, the name Doyon has been a synonym of quality. Our finest bakingequipment as well as our design, layout and service make the reputation of our company. Our mission is to satisfy and surpass customers expectations, to develop new bakery and foodservice equipment in order to keep our leadership in the industry. Since its creation in 1950, Doyon is a family owned company whose vision is to be the prefered globalsupplier of high quality, top value baking equipment to the foodservice industry.

Returned Goods: Notes: Returned goods are subject to a 15% restocking chargeand the cost of reconditioning. Prior authorization by Doyon must be granted, and returned goods must be sentfreight prepaid. Custom units built to buyer specifications may not be returned or cancelled. Doyon Equipment inc. reserves the right, without prior notice, to make changes and revisions in product specifica- tions, design, and materials which in the opinion of the company will provide greater efficiency, performance and durability.

Terms of sale

Terms: Net 30 days subject to credit department approval. All amounts past due are subject to a 1
1 /
2 % per month ser-vice charge. F.O.B. Liniere, Qc, Canada G0M 1J0 Call factory for freight prices. Prices: All prices are subject to change without notice. Prices do not include sales tax. Shipments: Shipment must be inspected promptly upon receipt. No claims for damaged merchandise or missing parts or other errors will be recognized unless written notice thereof is given to Doyon Equipment inc. within 30 days from shipping date.