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2016 PRODUCT CATALOG

2016 PRODUCT CATALOG
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BAKING SHEETING ARTISAN BAKING RETARDING MIXING PROOFING

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Welcome, Throughout the next pages you will find our current equipment catalog. We showcase the vast variety of options from ovens to mixers. For over 100 years the brands of Doyon and NU-VU have stood the test of time. Changing and growing with their customers. This is why we are the Baking Division of Middleby. Every day we get calls asking why you? What makes you stand out above the rest? Why should we keep buying from you? These are valid questions. What makes us stand out from the rest? It is the product itself. Our product line is designed around what you really need and the options...

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Marketplace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Which is the Right Unit?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Capacity Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7 Oven/Proofer Combinations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-13 Ovens...

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We know baking, proofing, holding, slicing, sheeting, cooking, smoking, moulding, mixing and more! • Supermarkets • Convenience Stores • Bakeries • Delis • Cafes • Schools • Correctional Facilities • Health Care Facilities • Hospitality • Independent Living • Restaurants • Chains • Pizzerias • Sub Shops

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Which is the Right Unit? Finding the right oven is always tricky. Using this breakdown you will be able to match up the options you need with the perfect match. NU-VU OVEN PROOFERS QB-3/9 Half Size Sheet Pan Capacity Full Size Sheet Pan Capacity V-Air Even Air Flow DOYON OVEN PROOFERS OP-4/8A Jet Air Reversing Fan Offered in Electric Rotating Rack System Manual Controls Shot Steam Pulse Steam Programmable Controls Manual Fill Proofer Automist Proofer optional optional optional optional optional optional optional optional optional optional optional optional optional optional Autofill System...

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Capacity Charts Menu item Cinnamon rolls (8/half pans) PIZZA State Menu item 14” Deep Dish Pizzas Prebaked bread Mexican Platter Boneless, refriger. Chicken Quarters pre cooked

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Capacity Charts Recommended maximum: Capacities based on 70°F (21°C) water and 12% flour moisture PLANETARY MIXERS Maximum weight of finish product Dough, Heavy Bread 55% AR Dough, Bread or Roll 60% AR Dough, Whole Wheat 70% AR Dough, Thin Pizza 40% AR Dough, Thick Pizza 60% AR PLANETARY MIXERS Maximum weight of finish product Dough, Heavy Bread 55% AR Dough, Bread or Roll 60% AR Dough, Whole Wheat 70% AR Dough, Thin Pizza 40% AR Dough, Thick Pizza 60% AR SPIRAL MIXERS, Standard Maximum weight of finish product Dough, Heavy Bread 55% AR Dough, Bread or Roll 60% AR Dough, Whole Wheat 70% AR...

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OVEN/PROOFER COMBINATIONS OVEN/PROOFERS Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes. • Air, V-Air and Circle Air Systems Jet provide consistent even baking without having to turn pans • tainless steel construction provides a S heavy duty, long life unit • ser friendly and precise Multi-level U programmable controls (on select units) • Lighted oven and proofer interior makes it easy to do sight baking - this is also a good visual for your customers • Tempered glass doors • icroswitch fan motor cut off M minimizes heat loss...

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JAOP Series Doyon® Oven/Proofer Combinations The JAOP Oven Series from DOYON is known worldwide for their unique JET AIR SYSTEM. The air moves in one direction, stops then moves the other way resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking time. The JET AIR SYSTEM will save you energy and labor costs. The JAOP Oven Series provides great flexibility in terms of range of products that can be baked or cooked. It features a programmable or manual one shot and...

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Doyon® Oven/Proofer Combinations JAOP Series For higher volume production in an allin-one oven proofer, the JAOP Series offers all of the same great features such as reversing fan technology and fan delay programmable controller, all in an attractive footprint. These oven/proofers give you flexibility at an affordable price. The JAOP oven series provides great flexibility in terms of range of products that can be baked and cooked. It features a manual one shot and constant pulse steam injection. To get the results you really want, choose Jet Air Technology with a two speed fan system and...

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CAOP Series Doyon® Circle Air Oven/Proofer Combinations The Doyon Circle Air models CAOP6 and CAOP12 are the top of the line ovenproofers on the market. The rack holding the pans in the oven rotates resulting in a perfect bake. This is in addition to the Jet Air System, which is the air moving in one direction, stops then moves the other way resulting in a bidirectional and gentle velocity air flow for outstanding baking results. The ovens can also be used as a great merchandiser increasing impulse purchases by customers. The CAOP oven series provides great flexibility in terms of range of...

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NU-VU® Oven/Proofer Combinations All of our NU-VU Oven/Proofers feature our unique V-Air® system in the oven. This technology drives faster cook times and even heat distribution top to bottom, side to side and front to back. You’ll never need to turn pans, and that will save labor costs. You can produce to perfection all types of bakery products, including breads, rolls, pies, cinnamon buns, croissants and more. The applications for these oven/proofers are endless. These units are ideal for submarine sandwich restaurants, bakeries, convenience stores, restaurants, supermarkets, delis,...

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