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| | | a patented system* Ia dometic exclusive | | |
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| | | The service wine cellar features two temperature zones that can be controlled independently, one for red wines, the other for white and sparkling wines. Each zone has a different range (+/- 2°C for red wines, +/- 3°C for white wines). | | |
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| | | Red wine compartment A contemporary fan at the top, blows conditioned air from the back of the modern shelves to the front, the air is then evacuated from the centre of the compartment. A second fan circulates a small amount of air internally in the red wine compartment. This ensures that the selected temperature is maintained, regardless of the size of the compartment. The system also includes a heater element, that maintains the compartment temperature when the ambient temperature is colder than the one desired. | | |
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| | | Modularity The size of the compartments can be adjusted between 1/3 and 2/3 of the total volume of the rustic cabinet using the insulated separation shelf. This shelf plays an essential role in separating the warm and cool air by opening the channels through which, air can enter and be evacuated from the compartments. | | |
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| | | White and sparkling wine section A fan at the bottom blows cold air up in front of the shelves. The air is evacuated just below the separation shelf. All of the shelves are fitted with a rear based system that blocks the air flow channels, forcing refrigerated air out through the top of the compartment. | | |
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| | | Elliott Mac Key (Journalist, writer and editor) The New Dometic Service Cellar meets the needs of both the serious wine collector and the casual wine consumer. The serious wine collector usually has a large cellar distant or removed from his/her living space. It may be a commercial home storage space away from home or an actual cellar down many stairs or stories. It is a great convenience to have a limited wine storage space, holding wines at the ideal temperatures for serving in one's fully equipped kitchen or dining area. The Dometic Service Cellar is just such the unit, with dual temperature zones to provide the perfect "room temperature of 60 to 65°F for your red wines (16 to 18°C) and the 45 to 55°F for your whites and sparkling wines(7 to 12°C). The Dometic Service Cellar is equally convenient for the casual wine consumer, wanting to have wines "at the ready" for impromptu entertaining and self gratification. A regular modern refrigerator is too cold and the living space is usually too warm for keeping wine in good condition or ready to drink. | | |
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