Catalogue Hotel System English
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Fully automatic minibars

Dometic miniBars How to provide proper ventilation

To get the best performance the miniBar needsat least 200 cm Correct ventilation is essential for the propercooling performance of a built-in miniBar. During the cooling process heat is generated at the condenser fins on the backside of the unit, which must be dissipated to the outside with sufficient airflow.If there is not enough space for the air to leave, the coolingperformance will drop down and the energy consumption will rise. Incorrect ventilation can also impair the miniBar’s longevity.
2 free air inlet and this spaceshould be kept until the air outlet.Behind the rear border part please leave mini-mum 20 mm distance to the furniture wall.

> 20 mm> 20 mm > 200 cm

2

> 200 cm

2 Sufficient ventilation can be accomplished even in furniture that reaches higher up. For cooling purposes, the air needs to flow freely around the cooling unit and exit unhindered at the top. An air rustic grille integrated in the furniture building door ensures sufficient ventilation. Both miniBar and furniture door can be connected via a sliding hinge furniture which opens furniture and miniBar door simultaneously.

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