| Short form specifications Exterior top is one-piece 16-gauge stainless steel, with integral 2.12" (5.4 cm) square nosing on front and 4.00" (10.1 cm) high by 2.00" (5.1 cm) thick backsplash on rear. Interior sides are 22-gauge stainless steel. Top has (2) to (6) 11.87" x 19.87" (30.2cm x 50.5 cm) openings to hold pans (supplied by others). Unit has a single 16-gauge stainless steel tank with 1.00" (2.5 cm) drain with building gate valve. Units 32", 48" and 60" have (1) 20,000 BTU natural gas burner with safety pilots evenly spaced under the tank and (1) control. 72 and 88" units have (2) 20,000 BTU natural gas burners with safety pilots evenly spaced under the tank and (2) controls. Control is mounted in front edge of 8" wide stainless steel plate building shelf. Natural gas connection is 1/2"; a gas regulator is supplied. Hot water connection is 1/2", located 36" (91.4 cm) above the floor. Manual fill faucet that extends (2.5" (6.4cm) above backsplash is standard. Lower portion of unit to have a 22-gauge stainless steel open shelf. Unit is mounted on 6.13" (15.6 cm) high adjustable stainless steel legs. NOTE: Model F14GW hot food tables are designed to be operated with water in the tank only. Use of the equipment without water in the tank will result in damage to the equipment and will void the warranty. |