JOBITEM #Base Models: F330, F33
America’s Oldest Stove furniture Company(Est. 1838)

36" Wide Ranges

-2RB-24 F330-12-1RB
(shown with optional casters) LOG4
(lift off griddle) F330

Standard Features & Benefits Optional Features

OVEN FURNITURE:

31.5"w x 22"d x 14"h for superior baking characteristics andresults. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2

GRIDDLES:

12" increments have 20,000 BTU cast iron burnersreplacing front to back open burner pairs. 18" &30" sections feature 2 & 4 “I” burners respectively, rated at 18,000 BTU each, available only when matched together with 18" or 30" char-broilers.
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4 " between rack positions. Long life, 30,000 BTU cast iron “H”pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.
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4 " thick is standard. SSsplash guards tapering to 4". Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available up to 36". Maximum rack clearance is 4
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2 ".

COOK TOPS:

24,000 BTU “star” pattern top burners with no gasketsto leak. The large 7" flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12" x 12" cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

CHAR-BROILERS:

12" increments have 25,000 BTU cast iron burnersreplacing front to back open burner pairs. 18" & 30" sections feature 2 & 4 “I” burners respectively, rated at 20,000 BTU each, available only when matched together with 18" or 30" griddles. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4". Char-broilers are approved for use in non-combustible locations only.

CONSTRUCTION:

Easy cleaning, corrosion resistant stainless steelfinish, welded with angle iron and aluminized inner framing. Sturdy 6" heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" in the rear, combustible surface clearances are 2" and 2".

HOT TOPS:

Available in 12" width increments in lieu of open topburners.
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4 " thick to hold heat from long life, even heating 20,000 BTUcast iron “H” pattern burners.

ACCESSORIES & OPTIONS:

Casters, extra racks, pizza decks, FDoven thermostats, oven spark pilots, chrome griddle plates, 1" thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available.

CONTROLS:

Includes 500°thermostat, 100% safety shut off, automaticstanding pilot and brass top burner valves. Orifices and pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is
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4 "NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

Comstock-Castle Stove Co. • 119 W. Washington • Quincy, IL 62301 USATel.: 217-223-5070 • Telefax: 217-223-0007 • www.castlestove.com

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