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Catalogue catalogue de COOK-CHILL PRODUCTION SYSTEMS AT A GLANCE

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CapK- Id

CapK Id

REVOLUTIONARY COOK-CHILL SOLUTION

Cook-Chill is a revoli and individually prepared ... yet may have beei

CapKold is one of the market leaden in and development CapKold continues to bring innovation lo Cook-Chill, including new products and enhancements.

catecsystemsco'itro' e;uipment and montor produci •trough t-( entire protêts. Combination of piasi C casings and VMtrr bath chillers at (tie-are ih.iiinn and dehvf sate, extended, refrigerated stielt lives up to ft days.

matching food production to demand

The Cook-Chill concept was developed as a solution to the age-old problem of matching

production from food serving by creating a "food bank " or inventory of prepared product. The key to contract safe emended storage of foods is very rapid chilling through the bacterial growth "danger zone." The key to retaining food quality, taste, textures and aroma is controlled refrigerated storage.

the cook-chill pioneer

In the early 1970s, Green and a major packaging film manufacturer developed CapKold - a food production, packaging and rapid chilling system designed as a safe, economical alternative

first to apply volume food production techniques, sophisticated control technology and the latest packaging films to the Cook-Chill concept. Today, CapKold provides equipment systems that offer cost-savings while delivering the fresh taste and quality of just-cooked food.

COOK-CHILL PRODUCTION SYSTEMS