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Fresh Answers COMBINATION CONVECTION/DECK OVEN for today’s bakery. Belshaw’s Combination Convection/Deck Oven furniture offers bakeries exceptional flexibility and versatility in a compact package. The 3-pan wide, 2-deck, modular-deck-oven features a heavy-duty reinforced single-stone hearth on each deck. This heavy-duty hearth provides the oven with excellent thermal retention properties. You’ll enjoy the “old world” baking characteris-
tics. The unique self-contained steam system features elements that are not exposed to water as well as 3 steam exit ports. A large volume of steam can be generated and evacuated quickly, and no drain is required. The steam system is standard and there is no associated “power” charge for it.The controller on the deck oven is easy to operate and features a 7-day auto-on control and independent control of upper, lower and front heat.The Combination Convection/Deck Oven also features two 4-pan BX convection ovens. BX air-flow and moisture manage-
ment systems are designed to produce an even bake that you just can’t find on other foodservice convection ovens. Steam capability comes standard on all BX ovens. The system features a high-velocity water fracturing system that provides high-quality steam on-demand. Rapid water vapor-
ization forces water to enrobe the baked product and enables good control over crust depth, coloration and shine.BX ovens feature two electronic program-mable controller choices. The Classic con-
troller is capable of storing up to 9 different programs. The state-of-the-art Smartbake controller provides a color display, storage of up to 99 programs and is perfect for exhi-
bition-style baking. BX ovens are designed to accommodate industry standard 18”x26” trays. Belshaw Combination Convection/Deck Oven 44 Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144-4590 USA ©Belshaw 3/2005 Tel: 800-578-2547 Toll-free +1-206-322-5474 (International) Fax: 206-322-5425 www.belshaw.com info@belshaw.com FOODSERVICE EQUIPMENT
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