Fresh Answers DONUT PRODUCTION SYSTEMS

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Donut Robot

®

Mark VI Automatic Systems

Belshaw’s Mark VI Donut Robot
® Production System is a unique alternative to traditional open kettle frying. Developed to meet the needs of bakeries and commissaries, the system effi- ciently produces high-quality donuts - without the need for special baking skills.Belshaw’s automated systems reduce costs and improve donut quality. Our automatic Mark VI Donut Robot
® can reduce shortening con-sumption by up to 50%. Additionally, Belshaw’s automated systems release the operator from standing in front of the fryer for prolonged periods of time –improving conditions for the operator and allowing the operator to perform other functions.The Mark VI Donut Robot
® Production System is available in both fully automated and semi- automated configurations. The fully automated configuration, which includes automatic proofing, frying and glazing, not only reduces labor requirements, but is also excellent for exhi- bition style production.Many different system components are available, allowing Belshaw to tailor a complete system to your specific needs.
Automatic Frying: Belshaw Mark VI Automatic Proofing and Frying: Belshaw Mark VI - TMK VIAutomatic proofing, frying and glazing: Belshaw Mark VI with Century glazeline

For more details about Mark VI systems with Century automatic proofing and glazing ask for Belshaw’s Century Equipment Guide.

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Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144 USA ©Belshaw 2/2006 Tel: 800-578-2547 (US/Can) +1-206-322-5474 (International) • Fax: 206-322-5425 • www.belshaw.com • info@belshaw.com