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| | | CHAMBRE DE FERMENTATION ECTZ | | |
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| | | ENG I STATIC MODEL • Automatic and accurate loading and | | |
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| | | Dough resting without changing the pocket along the whole cycle. Reliable and silent. Discharge helt. Weight range from 70 to 700 gr. | | |
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| | | FR I SYSTÈME STATIQUE • Chargement et déchargement automatique et précis. * Hepes de la pâte sans changement île bac sur tout | |
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| | | Chargement frontal par un bras | | |
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| | | Déchargement sur tapis récepteur. Poids de 70g à 700g. | | |
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| | | | | | | | | | | | | | | Hod | HP | ones | PUR | | | | | | A | B | c | D | | | | | ECTZ | 150 | 1550 | B50 | 1000 | 1070 | 0.75 HP | | | | ECTZ | 288 | 1550 | 1300 | 1500 | 1570 | 1 HP | | | | ECT3 | 426 | 1550 | 1300 | 2000 | 2070 | 1 HP | | | | | | | | | | | | | | |
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| | | APEX BAKERY EQUIPMENT CO. INC. 9900 Stirling Road, Suite 226 Hollywood, FL 33024 Toll Free in USA 888-571-3599 Outside USA 732-681-9496 Fax 954-364-6268 www.apex-equip.com | | |
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