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| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | ITEM NO. | | | | | | | | | | ALTO J8HAAM HAL | | | | | | 2800-sk/iii | | | | | | 'EAT. | | | | | | | | | | | | | | | | | | | | | | | | c^-, gppgl^™ | | • HALO HEAT . . . a controlled, uniform heat source that maintains close tolerances throughout the cooking and holding function. | | | | | | | | | | Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. ^ Cooks, roasts, re-heats, smokes and holds in the same modern cabinet with set-and-forget controls to provide a better distribution of work loads. ^ Smokes with real wood chips, offering a choice of mild, medium or heavy smoke flavor. • Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached. • Eight programmable menu buttons store favorite recipes into memory (cook/hold/time/probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start. • Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters. ^ When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required. | | | | | | | | | | The Alto-Shaam 2800-SK/III is a single compartment mobile cook/hold/smoker oven constructed with a 20 gauge stainless steel exterior and two stainless steel doors manufacturers with positive latches. Oven interior includes completely removable, non-magnetic stainless steel side racks and wire modern shelves, along with a removable stainless steel drip pan with drain and two (2) wood chip containers. The oven includes two (2) exterior handles for maneuverability and is supported by four (4) 5-inch (127mm) heavy duty casters, 2 rigid and 2 swivel with brake. The electronic control provides eight (8) programmable menu keys featuring a 4-digit LED display, internal product temperature probe, a cooking temperature range of 200°F to 400°F (93°C to 204°C) and a holding temperature range of 60°F to 205°F (15°C to 96°C). Time set-points are adjustable in increments of 1 minute with the cooking function up to 24 hours and smoking function up to 4 hours. The control function includes a count-up timer in the holding mode, indicator luminaires for operational status and a control lock-out feature. ^[ MODEL 2800-sk/ iii: Mobile single compartment, home double door, cook/hold/smoke oven with electronic control | | | | | | | | | | C®us | | FACTORY INSTALLED OPTIONS Specify right-hand door as a special order. | | ADDITIONAL FEATURES Optional HACCP Documentation home software provides the ability to monitor, store, and print all relevant data through a Windows® based PC. Optional HACCP with Modern kitchen Management web-based software provides the ability to program, control, monitor, and store all relevant data. ^l,VJ: = llDArAPROr0C0L COMPLIANT | | | | | | • | | | | | | | | | | LISTED | | | | | | | | | | | | | | | | | | ANSI/NSF 4 | | | | | | | | | | | | | | ALTO 5HAAM ® W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. phone: 262.251.3800 • 800.558.8744 u.s.a./ Canada fax: 262.251.7067 • 800.329.8744 u.s.a. only | | | | | | | | | | website: www.alto-shaam.com | | | | | | | | | | printed in u.s.a. | | due to ongoing product development, specifications are subject to change without notice. | | | | | | | | | | #317 - 5/07 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
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