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| | | ITEM NO. _ | | |
| | | ALTO SHAAM LS HAL | | |
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| | | 1000-TH-I 3ATIIDC r*l~\r\IS O um 1"» C M | | |
| | | EAT | | |
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| | LOW TEMPERATURE COOK & HOLD OVEN Smart™ * HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. * Cooks, roasts, re-heats, and holds in the same contract cabinet with set-and-forget controls to provide a better distribution of work loads. * Cooks by time and automatically converts from cook mode to hold mode. | | |
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| | | * Oven hoods | s, uutsiue \ Emission | | enting, and fire extinguisher systems are not required | |
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| | of grease laden air are less | | established standards. | |
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| | | • Stackable design for additional capacity. • Antimicrobial handle retards the growth of illness-causing pathogens. | | |
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| | | Two (2) individually controlled oven compartments are enclosed in one .040" stucco aluminum exterior cabinet. Each of the two (2) 20 gauge, non-magnetic stainless commercial steel doors are furnished with a magnetic door latch. Oven is equipped with two (2) stainless steel side racks, two (2) stainless steel wire home shelves, one (1) stainless steel drip pan with drain. Oven includes one (1) set of 5" (127mm) heavy duty casters — 2 rigid, and 2 swivel with brake. Each compartment has an oven control that features one (1) ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold thermostat, 60° to 200°F (16° to 93°C); and one (1) twelve-hour cooking timer. Each control panel includes one (1) cooking indicator light, and one (1) holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 to 240 V.A.C.) at time of installation. | | |
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| | | MODEL 1000-TH-I/STD: Double compartment low temperature cook and hold oven. MODEL 1000-TH-I/HD: Double compartment oven with heavy duty 22 gauge stainless steel exterior. | | |
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| | | FACTORY INSTALLED OPTIONS • Reach-in compartment is standard. Specify pass-through design as a special order. | | |
| | | 5-Year Limited Warranty... on all cook and hold heating elements (excludes labor). | | |
| | | ® LISTED COOKING APPLIANCE SHn | | |
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| | | * Right-hand door hinged is standard. • Specify left-hand doors as a special order. * cooking thermostat limit set at 250° for restricted areas of the U.S.A. •Specify on order as required. * Solid door is standard. Specify door with building window as a special order. • Right-hand door with window. [15879R] • Left-hand door with window. [15881R] ALDC^JaH A AM. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. £ phone: 262.251.3800 800.558.8744 u.s.a./ Canada fax: 262.251.7067 800.329.8744 u.s.a. only website: www.alto-shaam.com | | |
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| | | printed in u.s.a. | | due to ongoing product development, specifications are subject to change without notice. #37A - 04/07 | |
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