| Broiling, steaming, baking, and roasting with one piece of equipment adds convenience, saves space, and helps reduce oven hood length requirements. Fully automatic electronic cooking controls with single key program selection and a large selection of language choices for control panel display instructions. "Closed System" technology provides more steam and heat retention at a lower operating cost to offer faster cooking times with better product flavor, color, and texture. Automatic cleaning and steam boiler manufacturers fast-flush in boiler equipped models provides easier equipment maintenance. Optional deluxe programmable control with memory for up to 250 cooking cycles — each with up to 20 cooking steps. Garden door stop safety feature delays full opening to protect the operator. Electronic diagnostic program for service assistance. Two-speed home fan allows more delicate baking and browning. Reduced energy setting provides additional cost savings during peak energy periods. |