FEATURE HIGHLIGHTS

KEEPS FOOD FRESHER

FOR LONGER Longfresh Chill Zones allow food to be kept fresher for longer at a low temperature of around 0-3ºC. The natural humidity level of the food can be manually controlled with the humidity control device. Lower humidity is ideal for storing meat, fish and dairy products, whilst higher humidity is perfect for fruit and vegetables. So your fresh food can be safely kept up to 2-3 weeks longer in optimum condition, retaining vitamins and nutrient content, flavour and appearance. This feature is perfect for those with a busy lifestyle who would rather do one big shop than lots of smaller ones.

NO MORE ICE

DEFROSTING AND COOL AEG-Electrolux frost-free freezers furniture completely remove the need to defrost your freezer, giving you total convenience and saving valuable time cleaning. Frost-free freezers also offer efficient and effective freezing for better retention of vitamins and minerals. Food never sticks together or gets frosted over so you can easily find whatyou are looking for. This ingenious feature enables you to use your freezer forrefrigeration as well as freezing. With the touch of a button, you can transform the freezer into a fridge and set the temperature with several options: •A Longfresh appliance (0°C -3°C) – to perfectly preservefresh food for longer•A Fridge (3°C - 5°C) – for standard cooling requirements •A cellar (9°C - 16°C) – to store food and drink in perfectconditionIce and Cool is perfect for those who like to entertain large numbers; simply prepare the food and then transform your freezer into a fridge to ensure it stays in perfect condition until it is needed.

TWIN KOMPRESSOR

TECHNOLOGY Twin Kompressor means the fridge and freezer have theirown compressors which operate independently. This ensuresprecise control of internal temperature, regardless of external temperature. This is a really useful feature which enables operation of the fridge and freezer sections independently.You can leave the fridge on whilst defrostingthe freezer orturn off only the fridge when you go on holiday – always ensuring that your food is kept in perfect condition and that you are always using the least possible amount of energy.