FEATURE HIGHLIGHTS

NEW 60cm

COOKERS FURNITURE

AEG-Electrolux is well known for its range cookers, which combine award-winningdesign with high-performance features. Now we have launched a range of freestanding 60cm cookers. This elegant range of double oven cookers includes a touch control electric cooker and a mixed fuel cooker which gives you all the benefits of an electric design oven with a gas cooktop. All cookers come in either stainless steel or white colour options.

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VENTITHERM®

THE ULTIMATE IN DESIGN FAN COOKING

DESIGN

EXCELLENCE

The fan gently circulates hot air around the oven to givean even temperature throughout. Ventitherm® ensures no transfer of flavours so you can cook sweet and savoury dishes together. It is also very economical and time -efficient as it does not require pre-heating for most dishes. AEG-Electrolux range cookers offer exceptional build quality and performance. Aesthetic highlights include clean lines and attention to design detail, from the embossed logo to the ergonomic handle and metal control knobs. Hand- assembled and hand-finished using the highest quality stainless steel, the quality of the build is not only visual, it can be felt in the weight of the door supplier. The C41029GM has won two prestigious design awards in 2006; the IF Product Design and the Reddot Design

2006

Oven

functions

OVEN FUNCTIONS Thissymbol represents thenumber of oven functions. KEEP WARM Heat fromthe top and bottomelements are used to maintain atemperature of 80°C, ideal forkeeping food warm until readyto serve. DUAL CIRCUIT VARIABLE DESIGN GRILL Uses the inner andouter part of the grill element, to provide full width even grilling. VENTITHERM® AEG-Electrolux true fan cookingsystem; economical, fast and does not require preheating.
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2 the time. VARIABLE ECONOMYGRILL Uses only the innerpart of the grill element, ideal for smaller portions such as 4 slices of toast. The heat is controllable and using one element saves energy. BASE HEAT FINISHING CONVENTIONAL COOKING Heat from the bottomelement only. Perfect for reheatingpies and pastries as it keeps thepastry crisp. It can also be usedto slow cook. Heat from the top andbottom elements providetraditional cooking with zonedheat. Ideal for baking bread andcakes, as the oven becomeshotter at the top. ROTITHERM ROASTING Heat isdirected from the topelement to the surface ofthe food while the fan circulates heat around the oven. This clever setting gives the perfectauthentic spit roast effect formeat, poultry and roastingpotatoes; all the benefits of arotisserie without the mess. FAST GRILL Available onall 60cm cookers. Heatsup in less than 10 seconds. It is20 times faster than a conventionalgrill and reduces grilling time by upto 50% with a 60% improvementin energy efficiency compared toa standard grill element. TOP HEAT BROWNING A gentle heat from the top element only, ideal forbrowning lasagne or shepherd’spie. MULTIFUNCTION AEG-Electrolux Multifunctionovens combine fan cooking withconventional cooking, giving up to 10cooking functions for exceptionalcooking versatility. ROTISSERIE Meat is skewered ona spit and revolvedconstantly over the heatsource, so that it is evenly cooked in its own juices. This method also allows easy access for basting the meat. PIZZA SETTING The baseelement crisps the pizzabase, leaving the topping perfectly cooked. The feature is also ideal for quiches and flans. OPEN OR CLOSED DOORGRILLING Available on all 60cm cookers. The grill automatically adjusts for open or closed door grilling. FAN CONTROLLEDDEFROSTING A hygienic and gentle way to defrost food. Suitable for even delicate items such as cream cakes, this light defrost circulatesroom temperature air around the food slowly, defrosting it in lessthan SLOW COOK Uses lowtemperature to gentlycook. Ideal for casseroles & joints.