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Esmach SPI 30-200 F Mixer Series

Esmach SPI 30-200 F Mixer Series
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AUTOMATIC SPIRAL MIXER WITH FIXED BOWL 30-200 [ Innovative scratch-resistant flat cover lid in ABS , made of two separate sections for easy inspection and maintenance of mechanical parts ] Our new SPI range of spiral mixers is the outcome of our long-term culture and experience in quaiIty processing of all kinds of kneading for the bakery, pizzeria and the confectionery industries and our meticulous research in product technology. Structural strength, extreme versatility of [ The control panel rotates right and left up to 120 degrees. ] [ Stainless steel grid with the design complying with the most restrictive safety regulation. ] [ Transmission to spiral arm and bowl by means of pulley and V-belts. ] [ Independent motors for the bowl and spiral arm for models from 60 to 200 kg. One motor for 30 and 45 kg models. ] [ Optimum balance between the bowl rotation and the spiral arm enables an ideal flow of kneading. ] [ Common platforms fitted in different frame sizes to ensure availability of spare partsand a speedy after-sale service. ] Esmach S.p.A. Via Vittorio Veneto 143 36040 Grisignano di Zocco (VI) I SPI comes in 8 models with a capacity ranging from 30 kg to 200 kg of dough. This is our cutting-edge range of spiral mixers, its look is simple and contemporary. The spiral mixers are available in both the electro-mechanic and electronic versions. Esmach has an attentive focus on the research and monitoring of all aspects regarding the process and the growth of the dough, the latest products, the rheological properties of the blends, their timings and their final temperature, which has proved successful. In addition, we have put great effort into studying the versatility of use, best results when processing both minimum and maximum capacity of dough can be ] achieved.. use, reliability, high standard safety features, accurateness in the manufacturing process, ergonomics and attractive design: these are the highlights of our established success in dough making, and which will project our tradition

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THE HEAD THE HEART Innovative flat cover top in scratch-resistant ABS, divided in two sections: A movable section which slides open for easy inspection and maintenance of the mechanics. Its shape is perfectly flat and, being located away from the bowl (processing area), small tools or ingredients used in the process can be placed on it, adding comfort to the operator. The raised sides of the cover top are designed to prevent items from falling off. A fixed section, over the bowl, featuring the control panel which includes a functional and innovative command console. The console can be...

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THE HEAD A 2 - SECTION COVER TOP INNOVATIVE IDEAS, INNOVATIVE EQUIPMENT The direct power transmission is generated by the rotation of both the spiral arm and the bowl and is delivered by trapezoidal drive belts on multi-groove pulleys. This ensures: mechanical reliability, low noise, reduction of counter-shocks from the spiral arm, ease of maintenance (the machine works also in case of failure of a belt) wide margin for decreasing the working speed when processing the most demanding kneading. ventilation provided by plentiful air vents. Innovative flat cover top in scratch-resistant ABS,...

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[ Superior quality kneading and modern design, make of the SPI spiral mixers a distinctive piece of equipment, as they are like no others. The result is a pro- jection of the past into the future, and colors embodying the ingredients used in the mix- a deep olive green as is the wheat in the spring and a sunny yellow hue as the ripe wheat, which turns into bread. ] Optimum balance between the bowl rotation and the spiral arm enables an ideal flow of the kneading and is per- fect for a soft and gentle handling of the tates along the sides of the bowl and the accurate proportions among bowl,...

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