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Donut Robot® Mark VI

Donut Robot® Mark VI
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The No.1 Source for Donut Production Equipment Donut Robot Mark VI Donut System for Cake and Yeast-Raised donuts A Donut Robot® Mark VI is easier, more productive, more fun to use ~ and makes better quality donuts! EASIER. There’s no long periods standing over a fryer, no donut sticks, and no turning or flipping. The Donut Robot® makes donut production much easier than kettle frying. MORE PRODUCTIVE. With a Donut Robot®, no time is lost waiting for your donuts to fry, or taking them out with screens. MORE FUN TO USE. Just ask anyone who uses a Donut Robot® ~ the operator is free to do other jobs, while the machine is busy making donuts! MORE FUN TO WATCH. A Donut Robot® is less bulky than an open kettle fryer and is an irresistable attraction to customers and passers-by! BETTER QUALITY DONUTS. With a Donut Robot®, each donut is deposited at the right time, in the right place. Each donut is given the same amount of frying time and gently turned over at the right time. Because of the controlled conditions, donuts made on a Donut Robot® absorb up to 50% less shortening than they do in standard kettle fryers. Above: Mark VI fryer ('Standard' and 'Deep' models) ©02/2013 BELSHAW ADAMATIC BAKERY GROUP | 800.578.2547 +1.206.322.5474 | WWW.BELSHAW.COM | WWW.BELSHAW-ADAMATIC.COM | INFO@BELSHAW.COM

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Donut Robot® Mark VI System– How it works Donut Robot Mark VI Belshaw’s Donut Robot® Mark VI Production System is the unique alternative to traditional donut frying. The system efficiently produces high-quality donuts with added automation and a better quality finished product. The Mark VI system is designed to reduce costs and improve donut quality. The automatic fryer can reduce shortening consumption by up to 50% compared to standard fryers. It provides identical frying conditions for each donut without an operator standing over the fryer and inserting, turning and lifting donuts out...

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Donut Robot® Mark VI Specifications Mark VI Fryer ▪▪ Fits 4 cake or yeast-raised donuts per conveyor row (or 5 medium cake donuts) ▪▪ Stainless steel fryer kettle, easily removable from fryer outer casing ▪▪ High durability, low wattage-density heating elements that tilt out of the way for cleaning ▪▪ Temperature adjustment dial (Thermostat) ▪▪ High temperature limit switch – cuts power to heating elements at approximately 450°F (232°C) ▪▪ Stainless steel conveyor ensures accuracy of frying time. Flight bar system for advancing donuts through fryer. Bars are spaced 3¾" (95mm) apart from...

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Donut Robot® Mark VI Accessories Collecting and cooling donuts for transfer direct to icer or glazer Mark VI systems feature the RL-18 Rack Loader pictured. It smoothly gathers donuts (or other similar products) fresh from the fryer onto Glazing Screens so that the they can be transferred direct to the glazer in batches of 24. The screens can also be placed direct on Belshaw’s HI18 high-production icer, saving time and eliminating almost all product handling. Glazing Screen Inserting yeast-raised donuts into the fryer The FT2DW Feed Table accepts raised donuts from a proof box such as...

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