The Online Architecture and Design Exhibition
Stand:
ADAMATIC
P. 1
P. 2
A bread line designed for processing very soft dough with a water content of 85%. Designed for production of Mediterranean bread as Ciabatta and other similar types of artisan bread. The line has a capacity up to 1800 pcs/hour. All machines are produced in Sweden according the CE-regulations. Sveba Dahlen Group Scandinavian know-how — worldwide
Open the catalogue to page 1Artisan bread line CR-310GM Conical rounder SD-180 Suction dough divider • • • • • • • Hopper 26.4 US gal Non-stick coated hopper Oiling of belt Frequency converter Special non-stick outfeed belt Transfer roller Easy and safe handling and maintenance Options: • Minipiston 1.2 oz - 9 oz 59.5 US gal hopper Weight range Capacity • Centrally adjustable tracks • Non-stick coated cone and tracks • Rounding length up to 13 ft. • Variable cone speed • Automatic oiling unit • Outfeed conveyor with transfer roller Weight range Capacity MO-930 Moulder • Infeed conveyor with our duster • Motorized guiding...
Open the catalogue to page 2
