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AMDO-2W - 2 Pages

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Catalogue excerpts

Serving the donut and bakery industry for over 85 years Belshaw Adamatic AMDO-2W Deck Oven, 2 Pans Wide 1-4 Decks high Standard Features: ▪▪Modular fully insulated deck design ▪▪Two pan wide capacity ▪▪Up to four decks in height ▪▪Each deck independently operated ▪▪Double glazed full width/height viewing windows ▪▪Patented self contained steam system ▪▪Single piece stone hearth on all decks ▪▪Digital control panel features --Thermostat --Bake and steam timers --7-Day auto on control --Upper and lower controls --Interior light --Energy saving sleep mode ▪▪Stand w/locking casters ▪▪1 years parts/labor warranty Options ▪▪Canopy w/600 cfm fan Model shown: AMDO-3W-3, 3-Wide 3-Deck deck oven, with optional canopy fan. Certifications ▪▪ETL-US listed, to UL-197 BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com 814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com ©2009 Belshaw Adamatic Bakery Group Specifications are subject to change without notice.

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Model: AMDO2W-4 Deck Oven Interior Dimensions Width: 36"(914mm) Depth: 40" (1.01m) Height: 8" (200mm) Electrical Supply Requirements ▪▪Electrical requirement per deck is one of the following depending on the input voltage. --208/60/3 @ 17 Amps 5.3 kw --220/60/3 @ 18 Amps 5.9 kw --480/60/3 @ 8.2 Amps 5.9 kw ▪▪4-wire connection – 3 phase plus ground ▪▪72” power cord is supplied. ▪▪Canopy fan (optional) is rated separately at 208-240/60/1 @ 6Amps 600 cfm. ▪▪An additional 72” power cord is supplied for the canopy. ▪▪All connections are at the rear right hand side of the oven at each deck height and...

 Open the catalogue to page 2

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