| HACCP ELECTRONIC CONTROLLER -3 check modes 1 of the _20 pre-recorded programs. Time-switch. Temperature monitoring probe, with 3 check points of core temperature End of the cycle as the request core temperature is reached. -Adjustment by programming of all the blowing temperature -Blowing temperature control to avoid the crust on chilling mode. -Programmation parameter protected by an access code. -RS 232 out for a PC link (centralized management of the data) or printer link - Automatical stop at the end of the cycle : sound and visual signal control. -Permanent autotest with alarm, display and printing (option printer) of the defects. -Automatical transfer in conservative mode at the end of the cycle. (adjustable temperature from +3°C à -20°C) -Controller of regulation conforms to the standard suppression CEM and ROHS |